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Executive Sous Chef

Rockville, MD, USA

285 Days ago

Job Description


Are you ready to take your culinary career to the next level? The Village at Rockville, a premier senior living community in the heart of Rockville, Maryland, is on the lookout for a passionate Executive Sous Chef to join our innovative kitchen team! Here, we don?t just prepare meals; we create unforgettable dining experiences that bring joy and connection to our residents. Collaborate with our Executive Chef to design seasonal menus that celebrate fresh, local ingredients and cater to diverse tastes.

Why join us? You'll unleash your culinary creativity while making a meaningful impact on our residents' lives. Step into a leadership role, supervise daily kitchen operations, and inspire your team to craft delicious dishes that delight the senses. Enjoy a supportive, close-knit environment where collaboration and professional growth are celebrated. If you're excited about creating memorable meals and fostering community through food, we want to hear from you!

Requirements

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Benefits

Culture makes all the difference in an organization. That's why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as:

  • Competitive salary
  • Next day pay
  • Up to $4,000 in tuition reimbursement annually
  • Qualified employer for Public Service Loan Forgiveness (PSLF)
  • Earn up to 5 Weeks of PTO in your first year
  • 403(B) retirement plan with employer matching
  • Medical, dental, and vision plans
  • Life and disability insurance (employer paid)
  • Pet insurance
  • Team member recognition program
  • Discounted team member meals

Job Type: Full-time

Salary range: $65 - $77k

Key Skills Required

Customer ServiceMicrosoft OfficeCollaborationCommunicationCreativityCulinary ArtsDesignDisability InsuranceEmpowermentInclusiveInsuranceInternetLeadershipManagementPassionatePet InsuranceProfessional GrowthPublic ServiceReimbursementSupportiveTeamworkTrainingWork-Life BalanceWritten Communication

Job Overview


Job Function: Hotel / Restaurant / Hospitality

Job Type: Full Time

Workplace Type: Not Specified

Experience Level: Not Specified

Salary: $65,000 - $77,000 / Annual Salary

Experience: 3 - 5 yrs

Contact Information


Company Name: National Lutheran Communities & Services

Recruiting People: HR Department

Website: https://www.nationallutheran.org/

Location

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