Is there a job opening for a Executive Pastry Chef in Atlanta, GA, USA?

Druid Hills Golf Club is currently hiring a Executive Pastry Chef in Atlanta, GA, USA. The ideal candidate has skills and work experience of 5 - 6 years of experience as Executive Pastry Chef.

Does Druid Hills Golf Club hire Executive Pastry Chef?

Druid Hills Golf Club looking to hire a qualified Executive Pastry Chef in Atlanta, GA, USA. The candidate will have 5 - 6 years of experience as Executive Pastry Chef.

What is the salary for a Executive Pastry Chef at Druid Hills Golf Club?

The salary for a Executive Pastry Chef at Druid Hills Golf Club may vary based on factors like experience, location, and responsibilities. The average base salary for this role Executive Pastry Chef is $ 60,000 - $ 70,000 / Annual Salary. Additionally, you can learn more about the company by visiting their profile at Druid Hills Golf Club .

What is the average salary for a Executive Pastry Chef in Atlanta, GA, USA?

The average salary for a Executive Pastry Chef in Atlanta, GA, USA typically ranges from $ 60,000 - $ 70,000 / Annual Salary depending on experience, education, and the company.

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Executive Pastry Chef

Atlanta, GA, USA

239 Days ago

Save Job Job Expired

Job Description

Pay rate: $60,000 - $70,000 per year depending on experience

About the Role

Druid Hills Golf Club is seeking an experienced Executive Pastry Chef to lead our pastry department. The ideal candidate will be a highly creative individual with extensive knowledge of dessert preparation, baking techniques, and pastry presentations. The Executive Pastry Chef will be responsible for designing and preparing an array of innovative and delectable desserts for our club's dining experiences, working closely with the culinary team to ensure high standards of food quality and presentation.

Responsibilities

Develop new dessert recipes and menus that reflect current trends and seasonality.
Oversee all pastry production, ensuring quality, consistency, and efficiency.
Maintain a clean, organized, and efficient pastry kitchen.
Manage and train pastry staff, providing guidance and support to ensure skill development and efficiency.
Monitor inventory levels and order ingredients in accordance with production needs.
Ensure compliance with health and safety regulations as well as proper food handling procedures.
Collaborate with other kitchen departments to ensure timely service and execution of menu items.

Requirements

5+ years of experience in pastry or baking, with at least 2 years in a supervisory or executive role.
Culinary degree or equivalent experience preferred.
Strong knowledge of dessert preparation techniques and presentation.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Excellent communication and leadership skills.

Benefits

Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
Verizon Phone Bill Discounts
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program

Key Skills Required

BakingCommunicationComplianceDevelopmentDisability InsuranceFood QualityGuidanceHealth and Safety RegulationsInsuranceLeadershipLife InsurancePresentationSkill Development

Job Overview

Job Function: Other

Job Type: Full Time

Workplace Type: Not Specified

Experience Level: Not Specified

Salary: $60,000 - $70,000 / Annual Salary

Experience: 5 - 6 yrs

Contact Information

Company Name: Druid Hills Golf Club

Recruiting People: HR Department

Website: http://dhgc.org

Location

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