Cut Floor Trainer

Summary

Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. The trainer will be responsible for understanding and performing all jobs within a designated area, meeting with new employees and introducing them to area supervisors, and participating in additional training both on and off the production floor. Work in consistent cold temperature conditions of 41 degrees Fahrenheit while wearing proper the PPE (Personal Protective Equipment) and following all safety and food safety requirements.

Requirements

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Work in areas where pork is fabricated and must be able to handle raw meat.

Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives.

Work in areas where you may be required to operate equipment.

Work in different work stations as production or supervisor needs require.

Maintains internal and external relationships.

Demonstrate excellent attendance and punctuality.

Maintain KPI's (Key Performance Indicators) and score cards to drive continuous improvement.

Ensure USDA regulatory compliance, HACCP, SSOP, SOP, GMP, and SQF program quality, and safety.

Advocate and maintain a strong commitment to safety in the operating process including but not limited to: PPE, preventing and reporting unsafe acts and conditions, Lockout-Tag out procedures, and Process Safety Management related matters.

Education and/or Experience

No prior experience or training.

Must be able to work in temperatures consistently at 41 degrees Fahrenheit

Required Knowledge, Skills, and Abilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to internal and external customers.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick)
• Short Term Disability