Job Description
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
This person must be able to give direction in the hourly Sous' absence.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Why Work at Hyatt?
Benefit eligible after 30 days
Medical/Dental/Prescription/Vision Insurance
Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
Adoption Assistance
$1,000 per year for Educational Assistance
Complimentary and Discounted Hyatt Hotel Room Nights
Paid Time Off & Paid Holidays
401(k) with Employer Match
Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about how Change Starts Here (http://spr.ly/6040HgIsO)
Qualifications:
Good Communication skills required.
At least 4 years of previous line andfine dining experience preferred.
Culinary degree or related hotel experiencepreferred.
Able to work moststations of the kitchen.
Primary Location: US-GA-Atlanta
Organization:Grand Hyatt Atlanta in Buckhead
Pay Basis:
Hourly
Job Level:Full-time
Job:Culinary
Req ID:ATL007273
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This person must be able to give direction in the hourly Sous' absence.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Why Work at Hyatt?
Benefit eligible after 30 days
Medical/Dental/Prescription/Vision Insurance
Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
Adoption Assistance
$1,000 per year for Educational Assistance
Complimentary and Discounted Hyatt Hotel Room Nights
Paid Time Off & Paid Holidays
401(k) with Employer Match
Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about how Change Starts Here (http://spr.ly/6040HgIsO)
Qualifications:
Good Communication skills required.
At least 4 years of previous line andfine dining experience preferred.
Culinary degree or related hotel experiencepreferred.
Able to work moststations of the kitchen.
Primary Location: US-GA-Atlanta
Organization:Grand Hyatt Atlanta in Buckhead
Pay Basis:
Hourly
Job Level:Full-time
Job:Culinary
Req ID:ATL007273
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Key skill Required
- Cost control
- Accounts
- Affirmative Action
- Communication
- Consistent
- Equal Employment Opportunity
- Food Production
- Insurance
- Life Insurance
- Organizational Skills
- Orientation
- Teaching
- Training
- Vision Insurance
