Job Description
Join us for this incredible opportunity to be part of our team as a Chef De Cuisine at Hyatt Centric ? The Woodlands, a hidden gem located in Market Street. Not only will you be part of a rock-star team, but you'll get to be part of a hotel chain that earned a spot-on Fortune?s 100 Best Companies to Work For in 2023!
The goal of the Chef de Cuisine is to manage all aspects of the food and beverage components in the hotel; venues and events. The Chef de Cuisine will take council from the Director of Operations to create, implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant and events arenas
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
Manage other key culinary leadership rolls including supervisor, less senior Sous Chefs, and Stewarding
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary hotel room nights at Hyatt hotels world-wide
Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation, sick, and new child leave
Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
Retirement Savings Plan option (401K) with employer match
Employee Stock Purchase Plan
Complimentary employee meals
Direct deposit and Daily Pay
Competitive wages
Hyatt is an Equal Opportunity Employer ? M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Qualifications:
In-depth skills and knowledge of all kitchen operations and equipment ?Possess strong leadership, communication, organization and relationship skills?Experience with training, basic financial management and customer service?Proficient in general computer knowledge?A true desire to exceed guest expectations in a fast-paced customer service environmentCapable of producing a consistent product in a timely manner?Strong training and communication skills?Culinary education and/or on the job training, independent restaurant and event experience is preferred?Geographic and schedule flexibility preferred
Primary Location: US-TX-The Woodlands
Organization:Hyatt Centric The Woodlands
Pay Basis:
Yearly
Job Level:Full-time
Job:Culinary
Req ID:THE000612
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
The goal of the Chef de Cuisine is to manage all aspects of the food and beverage components in the hotel; venues and events. The Chef de Cuisine will take council from the Director of Operations to create, implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant and events arenas
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
Manage other key culinary leadership rolls including supervisor, less senior Sous Chefs, and Stewarding
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary hotel room nights at Hyatt hotels world-wide
Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation, sick, and new child leave
Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
Retirement Savings Plan option (401K) with employer match
Employee Stock Purchase Plan
Complimentary employee meals
Direct deposit and Daily Pay
Competitive wages
Hyatt is an Equal Opportunity Employer ? M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Qualifications:
In-depth skills and knowledge of all kitchen operations and equipment ?Possess strong leadership, communication, organization and relationship skills?Experience with training, basic financial management and customer service?Proficient in general computer knowledge?A true desire to exceed guest expectations in a fast-paced customer service environmentCapable of producing a consistent product in a timely manner?Strong training and communication skills?Culinary education and/or on the job training, independent restaurant and event experience is preferred?Geographic and schedule flexibility preferred
Primary Location: US-TX-The Woodlands
Organization:Hyatt Centric The Woodlands
Pay Basis:
Yearly
Job Level:Full-time
Job:Culinary
Req ID:THE000612
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Key skill Required
- Customer Service
- Affirmative Action
- Communication
- Consistent
- Cooking
- Disability Insurance
- Employee Stock Purchase Plan
- Equal Employment Opportunity
- Financial Management
- Food Production
- Insurance
- Key Management
- Leadership
- Management
- Marketing
- Mentoring
- On The Job Training
- Orientation
- Relationship Skills
- Training
- Vision Insurance
