Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Food Expeditor job description.
What does a Food Expeditor do?
A food expeditor is an important role in a restaurant, responsible for making sure everything runs smoothly between the front and back of the house. They keep the kitchen on track, ensuring dishes are prepared correctly and served at the right temperature. They also make sure all food for a table is ready at the same time.
Job Description
We are looking for someone who pays close attention to detail to join our team as a food expeditor. In this role, you will be responsible for keeping orders moving from the waitstaff to the kitchen and then to the diners. You'll need to work quickly and accurately, add final touches to dishes, and check that each one meets our high quality standards.
To do well as a food expeditor, you should have strong communication and organizational skills, as well as the ability to manage a busy and sometimes chaotic environment.
Job Duties and Responsibilities
- Communicate with the kitchen by calling out orders and checking on the status of dishes.
- Let the waitstaff know if we've run out of certain dishes or ingredients, and pass their requests along to the kitchen.
- Make sure dishes are the right size and meet our standards.
- Ensure orders are completed on time and in the right order.
- Check that dishes are clean, presented well, and served at the correct temperature.
- Add final touches to dishes, like garnishes, and make sure they look perfect.
- Keep the kitchen area clean, organized, and well-stocked.
- Make sure our team follows health and safety rules.
- Assist other staff members when needed.
- Handle customer complaints and find solutions.
Requirements and Qualifications
- High school diploma or equivalent.
- Understanding of restaurant health and safety regulations.
- Possibly need a food handling certification.
- Past experience in a restaurant may be helpful.
- Excellent communication and leadership skills.
- Attention to detail, ability to multitask, and good time management skills.
- Great customer service abilities.
- Able to handle a fast-paced and sometimes stressful environment.
- Physical stamina to stand for long periods, help out where needed, and carry heavy trays.
Food Expeditor Salary
The earning potential of a Food Expeditor can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Food Expeditor in the United States is approximately $50594.