Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Catering Assistant job description.
What does a Catering Assistant do?
A catering assistant works for a catering company and helps with tasks such as preparing food, setting up for events, and loading and unloading supplies. They work closely with the catering manager to ensure that customers are happy with the catering services provided.
Job Description
We are looking for a dedicated and efficient catering assistant to assist with event catering. This includes promoting our services at trade shows, receiving deliveries, managing buffet stations, and packing up equipment after events. It is important to have knowledge of food safety regulations and provide excellent customer service.
Job Duties and Responsibilities
- Preparing food by washing, cutting, and seasoning ingredients.
- Setting up dining and buffet areas.
- Cleaning and sanitizing tableware and chafing dishes.
- Ordering supplies as needed.
- Loading and unloading supplies from vehicles.
- Storing equipment after events.
- Answering questions and addressing complaints from guests.
- Assisting with marketing strategies.
- Handling customer billing.
Requirements and Qualifications
- High school diploma or equivalent.
- Previous experience in catering.
- Food handler's license.
- Knowledge of food safety regulations.
- Ability to work in a fast-paced environment.
- Teamwork skills.
- Organizational and problem-solving skills.
- Effective communication skills.
- Exceptional customer service skills.
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