Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Assistant Restaurant Manager job description.
What does a Assistant Restaurant Manager do?
An assistant restaurant manager helps oversee the day-to-day operations of a dining establishment to ensure a successful and enjoyable dining experience. They work closely with the restaurant manager to manage and support the staff and maintain profitability.
Job Description
We are looking for a dependable and creative assistant restaurant manager to supervise our busy restaurant. Your responsibilities will include scheduling shifts, managing cash registers, and handling customer complaints. You will also be responsible for the professional development of the staff and finding ways to minimize costs and increase profits.
Job Duties and Responsibilities
- Open and close the restaurant.
- Hire and train new employees.
- Create schedules and assign tables to waitstaff.
- Resolve customer concerns in a polite and timely manner.
- Manage payroll accurately and on time.
- Ensure the restaurant follows health and safety regulations.
- Purchase necessary ingredients, utensils, and equipment.
- Find cost-effective deals for replacements and restocking.
- Keep track of all income and expenses and balance cash registers.
Requirements and Qualifications
- High school diploma or equivalent.
- Prior supervisory experience in a restaurant preferred.
- Knowledge of payroll software.
- Basic accounting and math skills.
- Strong leadership abilities and a passion for staff development.
- Excellent conflict resolution skills.
- Innovative, trustworthy, and fair.
- Available to work evenings, weekends, and holidays.
Alternate Job Titles
- Restaurant Assistant General Manager
- Restaurant Operations Assistant Manager
Assistant Restaurant Manager Salary
The earning potential of a Assistant Restaurant Manager can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Assistant Restaurant Manager in the United States is approximately $48491.
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