Job Description
The Common Market is a nonprofit distributor of local foods, committed to strengthening regional farms by making healthy, sustainable food accessible to schools, hospitals, and other institutions. We are looking for a dedicated Warehouse Associate with skills in order selection, receiving, and inventory quality control to join our dynamic team.
In this role, you will be responsible for ensuring the accurate selection and quality of food products within our warehouse. Your attention to detail and commitment to food safety will be crucial in maintaining the high standards expected in our operations.
Responsibilities
- Select, pick, and pack food orders accurately and efficiently for distribution to our clients
- Receive incoming shipments, verify quality and quantities, and document any discrepancies
- Monitor and maintain inventory levels, conducting regular quality control checks
- Ensure proper storage and rotation of products to minimize waste
- Adhere to all health and safety regulations, maintaining a clean and organized work environment
- Collaborate with team members to optimize warehouse processes and efficiency
Requirements
- Experienced certified forklift operator
- Experience in food warehouse operations, including selecting, receiving, and inventory control
- Knowledge of food safety practices and regulations
- Ability to work in a refrigerated cold environment
- Strong attention to detail with excellent organizational skills
- Ability to operate warehouse equipment, including forklift and pallet jacks
- Basic computer skills and experience with inventory management software
- Ability to lift and carry items up to 50 pounds
- Strong teamwork and communication skills
- Willingness to work in varying temperature conditions (refrigerated environment)
Benefits
- $20.50/hour
- Group Medical, Dental, Vision Benefits
- Retirement plan with 100% match up to 3% of total annual pay
- 6 Sick Days, Paid Holidays and 1 Week Vacation
- $100 annual Boot Allowance to buy work boots
- No phone calls please
Qualification
High School or equivalent
Key skill Required
- Basic computer
- Attention to Detail
- Commitment
- Communication
- Food Safety
- Health and Safety Regulations
- Inventory Control
- Inventory Management
- Inventory Management Software
- Management
- Order Selection
- Organizational Skills
- Quality Control
- Receiving
- Teamwork
- Warehouse Operations
