Supervising Registered Dietitian

Under the direct supervision of the WIC Program Director, the Supervising Registered Dietitian is responsible for the overall program operations, Farmer's Market Nutrition Program, and other special projects.

Compensation: $80,758- $96,600, depending on years of experience

TVHC offers compensation ranges that are determined by a thorough market-based analysis and are fully disclosed in accordance with California law. The pay for a selected candidate is determined by a variety of factors to ensure fair and equitable compensation. These factors include the candidate's experience, education, skills, training, licensure, certifications,and the specific scope of the role. We are committed to providing a competitive compensation package that extends beyond base salary, designed to support the health, wealth, and career development of our employees.

Responsibilities:

• Assists with the management and evaluation of personnel and staffing issues, including direct supervision of all WIC staff.
• Coordinates food instrument security, shipments, and reports.
• Responsible for maintaining and completing time sheets.
• Responsible for appointment and class scheduling.
• Responsible for WIC WISE (Web Information System Exchange) and computer equipment maintenance and safety in coordination with the IT Department.
• Responsible for monitoring and maintaining caseload, outreach, and coordination with other programs/ agencies to promote services.
• Responsible for the Nutrition Services Plan and High-Risk Criteria Program.
• Oversees the implementation of the Nutrition component of the WIC Program, including nutrition assessments and subsequent education/counseling of pregnant, lactating, postpartum women; infants, and children to 5 years of age. Provides direct service to clients (certification, assessment, counseling, education) as needed and handle hi-risk cases.
• Oversees special projects including breastfeeding, immunizations, etc., and will protect, promote, and support breastfeeding in a manner that is consistent with WIC regulations, policies, and initiatives.
• Performs other duties assigned by the Project Director.
• Responsible for the supervision of WIC Nutrition Assistant (WNA) certification for new WNAs.
• Supervise office flow and staffing issues for site assigned.

Requirements

• Registered Dietitian (R.D.) required.
• BLS Certification required.
• Bachelor of Science Degree required, Masters preferred.
• WIC-related experience preferred.
• Minimum of two (2) years experience in management/supervisory position preferred.
• Previous experience providing and supervising nutritional services preferred.
• Bilingual in Spanish/English preferred.

Qualifications:

• Good verbal and written communication skills.
• Computer skills.
• Strong leadership abilities sufficient to effectively direct WIC staff.
• Knowledge of WIC program regulations.
• Knowledge of competence and experience in directly providing and supervising nutritional services.
• Ability to travel to all designated locations as assigned by supervisor.
• Able to meet or exceed the Service Excellence Standards of TVHC, Inc.

Benefits

We offer excellent benefits including: medical (100% paid co-payments, premiums, etc.), dental, vision (including dependent and domestic partner coverage), generous paid leave benefits including holidays, Flexible Spending Accounts, retirement plans with an Employer match, tuition reimbursement, monthly treats, pet insurance, and more.