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Sundeck Cook

Chicago, IL, USA

67 Days ago

Job Description


Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team!?

Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.

Job Responsibilities:

  • Preparation, cooking, and servicing of all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
  • Proper requisitioning and transfer of all needed items for the station.
  • All other job duties as assigned by management.

Rate of Pay: $19.00 per hour. This role is considered entry-level.

Requirements

  • Must be authorized to work in the USA. We use E-Verify.
  • Previous experience in high-volume broiler, saute, and cold food production is highly desired.
  • Culinary degree is a plus.
  • Good knife skills.
  • Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • Must be on your feet for the majority of the shift.?
  • Must be able to lift 50lbs

Benefits

  • Time Off
  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave
  • Health & Wellness:
    • Comprehensive health, vision, and dental insurance
    • HSA and FSA enrollment options
    • Short- & Long-Term Disability options
    • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
    • Long-Term Care options: Coverage up to 50% of annual income
    • Accident and Critical Illness Insurance
    • EAP (Employee Assistance Program)
    • Pet Insurance through MetLife
  • Employee Perks:
    • Free workout privileges
    • Employee discounts in the Pro Shop, Spa & Salon services and in the Market
    • Parking and transit benefits (pre-tax deduction)
    • Access to Tickets at Work discounts
    • Tuition reimbursement

    Diversity, Inclusion, and Belonging Matters:

    East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

    East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

    Key Skills Required

    CommunicationComprehensiveCookingDental InsuranceFood ProductionHospitalityInsuranceLife InsuranceManagementPassionatePet InsuranceProfit SharingReimbursementTax Deduction

    Job Overview


    Job Function: Hotel / Restaurant / Hospitality

    Job Type: Temporary

    Workplace Type: Not Specified

    Experience Level: Entry level

    Salary: $19 - $20 / Hourly Salary

    Experience: 0 - 0 yrs

    Contact Information


    Company Name: East Bank Club

    Recruiting People: HR Department

    Website: http://eastbankclub.com

    Location

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