Job Description
This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.
The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we useE-Verifyto electronicallyconfirmForm I-9 information toverifyemployee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Pay: $23-24 per hour
Supplemental pay types:
- Client referral bonus
- Chef job referral bonus
- Paid training
- Overtime pay
Schedule:
- Day shift
- Monday to Friday
Requirements
- Culinary Experience: 1 year (Required)
- Cooking: 4 years (Required)
Benefits
- Retirement Plan (401k)
- 401k 4% Matching
- Short & Long Term Disability
- Health & Dental Insurance
- Life Insurance
- Paid Time Off
- Profit Sharing
Key skill Required
- Social Media
- Attention to Detail
- Background Check
- Commitment
- Cooking
- Dedication
- Dental Insurance
- Disability Insurance
- Driving Growth
- Initiative
- Innovation
- Insurance
- Life Insurance
- Meal Preparation
- People Skills
- Profit Sharing
- Sense of Urgency
- Taking Initiative
- Training
