Line Cook

OUR PEOPLE | TEAM CULTURE?+?COMMUNICATION Leadership, Training & Education??

• Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security??

• Actively study and?maintain?provided training material and information?

• Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies?

OUR GUESTS | GUEST EXPERIENCE?+?CLUB CHANDON Create a High-Quality Visitor Experience?

• Support?Head Chef?and Sous Chef?in implementing individual menu items based on current food trends and regional tastes?created by the Head Chef?

• Assist?with'special event themes/parties?outside of regular business hours?when needed?

• Set-up and stock food items and other necessary supplies?to execute service experiences successfully?

• Prepare food items by cutting, chopping, mixing, and preparing sauces?

• Cook food items by grilling, frying, saut?ing and other cooking methods to specified recipes and standards?

• Ensures high quality of plate presentation?

• Ensure food is received at proper temperature quality??

• Assist?Head Chef and Sous Chef?in ordering?for station needs?

• Assist?with training of new employees within the kitchen area?

• Perform food cooking/service?

• Assist?and support?culinary'staff with all tasks as necessary?

• Perform other tasks as assigned by?Head Chef?

• Perform food cooking/service as well as consistently discuss benefits of food and wines pairing, by?representing?Chandon?in a professional manner?

OUR HOME | RESPONSIBLE BUSINESS, SAFETY?&?RISK MANAGEMENT (HOW WE SHOW WE CARE FOR THE ENVIRONMENT WE OPERATE IN)

• Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies?

• Maintain exceptional Brand Home standards, including overall cleanliness and communicating any outstanding repair issues to Experience Manager ? take ownership of our assets and act with integrity?

• Provide clear communication to co-workers regarding?Chandon's?responsible hospitality policy and procedure?

• Maintain cleanliness and?complies with?food sanitation requirements by properly handling food and ensuring correct storage ? safety standards?

• Maintain clean, organized work area according to safety regulation?

• Work with vendors to ensure kitchen meets all Health Inspection Standards and Requirements?

• Clean and sanitize cooking surfaces at the end of the shift?

• Ensure use of FIFO system (First In, First Out)?

• Maintain system of control for storage temperatures and proper functioning of kitchen equipment?

• Wash and dry plates and cooking equipment, according to health-code standards?

$21.75 - $26.75 per hour This?job description adds?definition?of essential functions for this job but does not restrict the tasks that may be assigned.?Management may assign or reassign duties and responsibilities to this job at any time, due to reasonable accommodation or other reasons. Requirements Education?

• High School?diploma?and/or?College?education is preferred?

• Culinary School?accreditation a plus?

• Fluent in English language, second language helpful?

• Minimum?1-year upscale restaurant or winery experience?

• Teamwork and inter-personal communication oriented?

• Ability to be self-organized and remain on task with limited supervision?

• ServSafe?certificate?preferred?

• Thorough knowledge food products and food safety, food preparation,?nutrition?and sanitation principles?

• Knowledge of different cooking techniques ? knife skills?

• Able to multitask and?accomplish?all task in?timely?manner?? problem solving?

• Exemplary customer service standards ? teamwork and inter-personal communication oriented?

• Ability to keep calm under pressure and thrive in a fast-paced, changing environment?

• Self-motivated, highly organized, positive with a good attention to detail?

• Health Care Plan (Medical)
• Retirement Plan (401k, IRA)
• Training & Development
• Wellness Resources
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development
• Wellness Resources