Line Cook 2

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today's luxury-seeking guest. If you're looking to develop your skills and be part of the future of luxury, this is your moment.

Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Will ensure that the food quality, portioning and presentation reflect our promise for serving fresh California Coastal Cuisine.

Requirements

This position requires a minimum of three years of previous experience, preferably in a luxury hotel setting. A technical culinary program degree is a plus.

Prepares food items according to Belmond El Encanto standard recipes and/or as specified on guest check.

Set stations on time with the appropriate amount of food and supplies for the projected business and maintain clean.

Remain knowledgeable of proper taste and presentation of all menu items, in all stations.

Ensure food production is to the highest standards.

Promote and practice standards of excellence and professionalism on the line.

Ensure consistency of product.

Close station including cleaning procedures.

Safely and properly clean and use equipment including personal knives.

Maintain cleanliness of kitchen and equipment.

Ensure all foods are stored properly: wrapped, labeled, and dated with expiration dates.

Follow established health and safety standards that comply with state, local, Food Safety, MSDS, OSHA and Health Department regulations.

Assists chefs with preparation of food for the Restaurant, Banquets, Pool, and In Room Dining.

Must maintain a sense of urgency work under pressure to meet deadlines

Maintain a clean, neat and well-organized work area.

Produces food according to the ticket in a timely manner and in accordance with specifications.

Use utilities and resources in a responsible manner to control wastage.

Communicate relevant information to the department, your line manager and across departments, as appropriate.

Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately.

Attend learning and development courses and complete eLearning modules, as required.

Demonstrate and be a role model of Belmond's core values of Care, Confidence, Curiosity and Community.

Benefits

At El Encanto we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

Medical, Dental and Vision coverage. In addition, the company pays for basic life and AD&D as well as short term disability. Team members can choose additional coverage to include voluntary life/AD&D, spouse life/AD&D, dependent life, critical care, hospital indemnity, accident and flexible spending.

The Company offers paid time off, sick pay, a 401(k) program with company matching, and an employee assistance program. Team members also enjoy free cafeteria meals and discounts on food and beverage, spa treatments, and retail boutique items.

The Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside their region at any Belmond hotel and resort. It also offers food and beverage at a discounted rate. In addition to the complimentary offerings, discounted rates are available for safaris, trains and cruises. We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

Compensation is $21 hourly

Qualification

Certification