General Manager

About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are building an experience rooted in quality, consistency, and warm hospitality, with an emphasis on thoughtful execution at every touchpoint. This is an opportunity to join a concept where great food and strong operations go hand in hand. You will play a central role in shaping the guest experience, supporting the team, and helping create a restaurant environment that runs with energy, care, and attention to detail. As General Manager, you will lead the day-to-day operation and set the tone for service, teamwork, and accountability across the restaurant. This role is ideal for someone who thrives in a fast-moving food service setting and enjoys balancing people leadership with operational excellence. Responsibilities

• Oversee daily restaurant operations to ensure smooth service and consistent execution.
• Lead, schedule, and support front-of-house and back-of-house team members.
• Manage inventory, vendor orders, and supply levels to avoid service disruptions.
• Monitor labor and food costs while maintaining quality and profitability targets.
• Ensure compliance with health, safety, and sanitation standards across the restaurant.

• 3+ years of experience managing restaurant operations in a fast-paced food service environment.
• Hands-on experience scheduling staff and managing restaurant labor effectively.
• Strong experience with cost control in restaurant operations.
• Proven experience hiring, training, and supervising hourly front-of-house and back-of-house staff.
• ServSafe certification.
• Eligibility to work in the United States.
• Experience helping launch a restaurant is a plus.
• A college degree in any field is preferred.