Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Food & Beverage Manager oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars, or club lounges. The salary range for this position is $64,350.00 to $70,000.
Oversee daily operations ensuring compliance with health, safety, and quality standards.
Coordinate with the kitchen staff to ensure timely preparation of food and beverages
Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary
Monitor financial transactions and budget adherence, including payroll
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Coach and counsel employees to reflect Hyatt service standards and procedures
Qualifications:
Demonstrated ability to effectively interact with people
2 years or more of progressive hotel F&B management experience
Proven leadership skills
Availability to work nights, weekends and holidays
Primary Location: US-NY-New York City
Organization:Hyatt Grand Central New York
Pay Basis:
Yearly
Job Level:Full-time
Job:Bars/Restaurants/Outlets
Req ID:NEW013789
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Food & Beverage Manager oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars, or club lounges. The salary range for this position is $64,350.00 to $70,000.
Oversee daily operations ensuring compliance with health, safety, and quality standards.
Coordinate with the kitchen staff to ensure timely preparation of food and beverages
Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary
Monitor financial transactions and budget adherence, including payroll
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Coach and counsel employees to reflect Hyatt service standards and procedures
Qualifications:
Demonstrated ability to effectively interact with people
2 years or more of progressive hotel F&B management experience
Proven leadership skills
Availability to work nights, weekends and holidays
Primary Location: US-NY-New York City
Organization:Hyatt Grand Central New York
Pay Basis:
Yearly
Job Level:Full-time
Job:Bars/Restaurants/Outlets
Req ID:NEW013789
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Key skill Required
- Affirmative Action
- Caring
- Compliance
- Corporate Standards
- Demonstrated Ability
- Equal Employment Opportunity
- Focused
- Hospitality
- Hospitality Industry
- Leadership
- Management
- Orientation
- Progressive
- Quality Control
- Quality Standards
