Is there a job opening for a Executive Chef - Hotel in Louisville, KY, USA?

Marvin Love and Associates is currently hiring a Executive Chef - Hotel in Louisville, KY, USA. The ideal candidate has skills and work experience of 5 - 6 years of experience as Executive Chef - Hotel.

Does Marvin Love and Associates hire Executive Chef - Hotel?

Marvin Love and Associates looking to hire a qualified Executive Chef - Hotel in Louisville, KY, USA. The candidate will have 5 - 6 years of experience as Executive Chef - Hotel.

What is the salary for a Executive Chef - Hotel at Marvin Love and Associates?

The salary for a Executive Chef - Hotel at Marvin Love and Associates may vary based on factors like experience, location, and responsibilities. The average base salary for this role Executive Chef - Hotel is $ 90,000 - $ 95,000 / Annual Salary. Additionally, you can learn more about the company by visiting their profile at Marvin Love and Associates .

What is the average salary for a Executive Chef - Hotel in Louisville, KY, USA?

The average salary for a Executive Chef - Hotel in Louisville, KY, USA typically ranges from $ 90,000 - $ 95,000 / Annual Salary depending on experience, education, and the company.

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Executive Chef - Hotel

Louisville, KY, USA

128 Days ago

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Job Description

Job Title: Executive Chef Upscale Full-Service Hotel

Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.]

Salary: $90,000$95,000 + 10% Bonus + $7,000 Relocation Assistance

A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals.

Key Responsibilities:

Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets
Lead, train, and inspire a diverse culinary team
Collaborate with F&B leadership on menu development, food cost controls, and inventory management
Maintain all health and safety regulations and uphold high sanitation standards
Drive guest satisfaction through innovation and execution

Requirements

Qualifications:

5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment
Strong banquet and high-volume restaurant experience preferred
Proven leadership skills and ability to mentor and develop culinary talent
Solid understanding of budgeting, labor management, and food cost controls

Benefits

Compensation & Benefits:

Base salary of $90,000$95,000
10% annual bonus potential
$7,000 relocation assistance
Strong company culture with growth potential

Qualification

Associate Degree

Key Skills Required

BudgetingDevelopmentHealth and Safety RegulationsInnovationInventory ManagementLabor ManagementLeadershipManagementMenu DevelopmentPassionateRelocation AssistanceSanitation

Job Overview

Job Function: Hotel / Restaurant / Hospitality

Job Type: Full Time

Workplace Type: Not Specified

Experience Level: Executive

Salary: $90,000 - $95,000 / Annual Salary

Experience: 5 - 6 yrs

Contact Information

Company Name: Marvin Love and Associates

Recruiting People: HR Department

Website: http://www.mlrecruiters.com

Location

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