Country Club Line Chef

Tradition Meets a New Era

Urbana Country Club has entered a new era. Approaching our centennial year, we are revolutionizing modern leisure and hospitality in the Midwest. Summer 2021 brings a brand new resort facility, consisting of a luxurious spa, state of the art fitness facility and guest suites.

Hospitality is at the heart of all we do at Urbana Country Club and we are seeking a talented individual for the opportunity to be a part of it. Each of our talented and skilled employees strive for our goal to be recognized as the best Club around. We are committed to providing our members with caring, gracious service while creating memories and experiences for a lifetime.

Here, you'll find a team that's inclusive, values diversity, and is built on a foundational respect for people from all over. We are an equal opportunity employer, and all applicants will be considered for employment.

Responsibilities

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station. Responsible for completing all daily and weekly cleaning assignments. Must be able to work successfully as part of a team.

ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES

• Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
• Preparation of and storage of all food items necessary to operation of station in adherence with UCC quality standards.
• Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
• Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within UCC's quality standards guidelines.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Creative garnishing of all plates at every meal .
• Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.
• Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
• Assist fellow Club Ambassadors?maintain a team environment and participate as a member of the team.
• Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
• Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

OTHER ACCOUNTABILITIES

• Because of the fluctuating demands of the Club's operation, it may be necessary that each Club Ambassador perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Ambassadors are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
• Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job .
• Be able to multi-task and work at an efficient pace to keep up with business needs.
• Be a ble to follow instructions well as directed.
• Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
• Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.
• Attendance at daily line-up and participating as requested.
• Wearing a CLEAN and neat uniform that follows UCC's property uniform standards daily.

9.Must be able to pass a background check and drug screening

Requirements

WORK EXPERIENCE:3-4 years kitchen experience preferred

EDUCATION: High school diploma preferred.

CERTIFICATION/LICENSE: Food Handler's Certification preferred

PERFORMANCE STANDARDS: Ability to communicate and follow instructions.

WORKING CONDITIONS/ENVIRONMENT: Extreme temps, potential long hours standing, high noise level and fast paced