Explore the critical requirements, core duties, primary responsibilities, and key skills that should be included in a comprehensive Restaurant General Manager job description.
What does a Restaurant General Manager do?
A restaurant general manager is in charge of making sure the restaurant runs smoothly. This includes hiring and training employees, ordering food and supplies for the kitchen, and talking to customers to make sure they are happy with their experience.
Job Description
We are looking for a restaurant general manager who is organized and focused on reaching goals. They will be responsible for finding and training employees, keeping track of the restaurant's finances, and working with the kitchen staff to create a menu.
The ideal candidate for this position has excellent communication skills and cares about providing great customer service. They must also be able to manage both front-of-house and back-of-house responsibilities.
Job Duties and Responsibilities
- Hiring and training employees
- Creating and updating the menu
- Ordering food and supplies
- Keeping track of finances
- Talking to customers for feedback
- Opening and closing the restaurant
- Motivating employees during busy shifts
- Scheduling employee shifts
Requirements and Qualifications
- Bachelor's degree in business management
- Previous experience in the restaurant industry
- Strong communication skills
- Ability to work long hours
- Familiarity with bookkeeping software
- Excellent customer service skills
Restaurant General Manager Salary
The earning potential of a Restaurant General Manager can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Restaurant General Manager in the United States is approximately $59876.
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