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Comprehensive Kitchen Manager Job Description, Duties, Responsibilities, Requirements, and Qualifications

Comprehensive Kitchen Manager Job Description, Duties, Responsibilities, Requirements, and Qualifications
September 27, 2025

Explore the critical requirements, core duties, primary responsibilities, and key skills that should be included in a comprehensive Kitchen Manager job description.

What does a Kitchen Manager do?

A kitchen manager is responsible for overseeing the operations of the kitchen in a restaurant. They make sure the kitchen runs smoothly and follows safety rules. Their tasks include ordering food, planning menus, and supervising staff.

Job Description

We are looking for an experienced kitchen manager to run our restaurant's kitchen staff. As the kitchen manager, you will be in charge of food preparation, ordering supplies, scheduling shifts, and keeping track of inventory.

The ideal candidate should have experience in both cooking and managing. They should also be a good communicator, leader, and organizer.

Job Duties and Responsibilities

  • Order materials, supplies, and ingredients as needed
  • Supervise kitchen staff and manage food orders
  • Oversee food preparation and cooking process
  • Train new employees in different kitchen stations
  • Keep track of inventory and do regular assessments
  • Collaborate with the restaurant manager to set prices and update menu items
  • Create work schedules for employees
  • Follow health and safety regulations for food storage
  • Maintain a clean and organized kitchen
  • Keep track of costs and make reports

Requirements and Qualifications

  • Bachelor's degree in restaurant management or culinary certification
  • At least 3 years of experience in a similar role
  • Knowledge of kitchen health and safety regulations
  • Ability to work well in a fast-paced environment
  • Good problem-solving and conflict management skills
  • Excellent communication and organizational abilities

Alternate Job Titles

  • Kitchen Operations Manager

Kitchen Manager Salary

The earning potential of a Kitchen Manager can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Kitchen Manager in the United States is approximately $61318.

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