Delve into the fundamental qualifications, critical tasks, primary responsibilities, and essential skills that should be highlighted in a detailed Food Service Worker job description.
What does a Food Service Worker do?
A food service worker is responsible for preparing and serving meals in places like cafeterias, grocery stores, and food courts. These workers can be found in dining services at universities, schools, hospitals, and correctional facilities.
Job Description
We are looking for a friendly food service worker to join our team. Your main duties will include preparing meals and serving our customers. This will involve tasks such as cutting fruits and vegetables and serving customers quickly and efficiently. You will also help prepare hot meals for breakfast, lunch, and dinner, as well as grab-and-go items. It is important that you have a good understanding of our products and can provide customers with accurate information when needed.
To be successful in this role, you will need to work well in a fast-paced and high-pressure environment. We are looking for candidates who are organized, quick on their feet, and able to handle multiple tasks at once.
Job Duties and Responsibilities
- Preparing fruits and vegetables by washing, peeling, slicing, and dicing them
- Weighing and measuring ingredients
- Wrapping, labeling, and storing food items
- Cleaning and organizing work areas, equipment, utensils, and service stations
- Following recipes to prepare menu items
- Ensuring correct serving temperatures and portion control
- Serving customers in a friendly and efficient manner
- Providing customers with information about food ingredients, availability, and pricing
- Reporting any customer concerns or complaints to management
- Assisting customers with paying for their purchases
- Following all safety, hygiene, and service standards and procedures
Requirements and Qualifications
- High school diploma, GED, or equivalent
- At least 6 months of previous food service experience
- Completion of any required training programs
- Excellent communication skills, both verbal and written
- Basic math skills
- Knowledge of food allergies and special diets
- Familiarity with HACCP requirements
- Strong interpersonal skills
- Availability to work shifts and extended hours
Food Service Worker Salary
The earning potential of a Food Service Worker can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Food Service Worker in the United States is approximately $34586.
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