Discover the essential requirements, duties, responsibilities, and skills needed for a Busboy job description.
What does a Busboy do?
A busboy is an entry-level staff member in a restaurant who helps support other team members by performing various tasks. They work together with the restaurant staff to create a positive dining experience for guests.
Job Description
We are looking for candidates who enjoy working in a fast-paced environment and have a desire to contribute to a pleasant dining experience for guests. Busboys are responsible for cleaning and setting tables, restocking supplies, and assisting guests. They may also help with washing dishes. Candidates should be efficient, attentive, and have good customer service skills.
Job Duties and Responsibilities
- Collaborate with the restaurant staff to create a positive dining experience for guests
- Greet guests and answer any questions they may have
- Notify servers when tables need attention
- Clean tables and remove dishes after guests leave
- Take dirty dishes to the dishwasher to be cleaned
- Make sure there are enough clean dishes, utensils, glasses, and napkins available
- Wash dishes if needed
- Remain focused and on-task during busy times
Requirements and Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant is preferred but not required
- Excellent customer service and communication skills
- Attention to detail
- Ability to lift 20 pounds or more
- Able to stand or walk for extended periods
- Flexible availability, including evenings, weekends, and holidays
Alternate Job Titles
- Busser
- Bus Person
- Restaurant Busser
Busboy Salary
The earning potential of a Busboy can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Busboy in the United States is approximately $23600.
Explore Software Busboy Careers - Explore the Latest Busboy Openings