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Comprehensive Breakfast Attendant Job Description, Duties, Responsibilities, Requirements, and Qualifications

Comprehensive Breakfast Attendant Job Description, Duties, Responsibilities, Requirements, and Qualifications
September 27, 2025

Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Breakfast Attendant job description.

What does a Breakfast Attendant do?

A Breakfast Attendant is responsible for setting up and taking down breakfast buffets, as well as making sure the buffet is always fully stocked. They may also take orders from customers and communicate them to the kitchen, and clear tables in full-service establishments.

Job Description

We are seeking a friendly and attentive Breakfast Attendant to join our team. The main responsibilities of the role include setting up and clearing the breakfast service, keeping the buffet fully stocked, and taking customers' drink orders. The ideal candidate should also be able to assist customers with any questions or concerns they may have.

To be successful in this role, the Breakfast Attendant must work closely with other staff members to ensure that all customers' needs are met. They should also be knowledgeable about food options and able to suggest choices that meet customers' dietary needs and preferences.

Job Duties and Responsibilities

  • Set up and take down the breakfast buffet before and after meal times
  • Keep the breakfast buffet fully stocked at all times
  • Take and relay drink orders from customers
  • Provide condiments to customers upon request
  • Clear tables of dishes and utensils
  • Resolve any customer questions or complaints
  • Ensure all customers leave the restaurant by the end of meal service
  • Sweep, vacuum, and mop floors after each meal service
  • Clean and sanitize tables and countertops after each meal service

Requirements and Qualifications

  • High school diploma or equivalent
  • Previous experience in the hospitality industry, preferably in a similar role
  • Knowledge of food safety guidelines
  • Ability to lift up to 50 pounds without assistance
  • Ability to stand for long periods of time
  • Ability to work in a fast-paced environment with minimal supervision
  • Strong organizational, multitasking, and communication skills
  • Attention to detail
  • Friendly and service-oriented personality
  • Flexibility to work shifts, weekends, and holidays as needed

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