Company Overview
Pacific Seafood is a leading provider of fresh, sustainable, and high-quality seafood products. Founded in 1941 by the Dulcich Family, the company has been dedicated to providing the healthiest protein on the planet for over 80 years. With a deep-rooted commitment to sustainability and a strong focus on quality, Pacific Seafood has become a trusted name in the seafood industry.
Headquartered in Clackamas, Oregon, Pacific Seafood manages all aspects of the supply chain, from harvesting and fishing to processing and distribution. This allows us to closely monitor the quality and freshness of our products, ensuring that our customers receive only the best. With 41 facilities in 11 states and a team of over 3,000 dedicated employees, we are able to provide a wide range of products to meet all of our customers' center of the plate protein needs.
At Pacific Seafood, we take pride in our diverse selection of products, which includes seafood, beef, pork, and poultry. However, our specialty lies in our seafood offerings. We offer a variety of popular items such as oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead. Our commitment to sustainability means that all of our seafood is responsibly harvested and sourced from sustainable fisheries, ensuring the health of our oceans for generations to come.
We are more than just a seafood company. We are a family-owned and operated business, and we treat our employees and customers like family. Our company culture is built on respect, integrity, and a dedication to providing the best products and services. We believe in creating long-term partnerships with our customers, and we go above and beyond to meet their needs and exceed their expectations.
