Keyskills :
Customer Service , Adaptability , Analytical Thinking , Collaboration , Communication , Compliance , Comprehensive , Cooking , Coordination , Customer Service Excellence , Design , Development , Dynamic Environment , Effectiveness , Employee Performance , Food Quality , Food Safety , Healthcare , Hospitality , Implementation , Leadership , Learning , Learning Management , Management , Management Systems , Onboarding , Operational Compliance , Organizational Skills , Plating , Presentation , Teamwork , Training , Training and Development , Training Initiatives , Training Sessions , Training Software
Designation:
N/A
Job Description:
The Training Specialist - BOH Manager Trainer is responsible for developing, implementing, and overseeing BOH training programs for kitchen staff to ensure operational excellence, food quality, safety, and teamwork. This position ensures compliance with ope…