Traveling Line Cook

About Us:
Dartcor Food Services is a regional luxe boutique hospitality company renowned for its exceptional culinary offerings, sourcing, innovation, and world-class hospitality. We specialize in creating high-quality, made-from-scratch dishes using fresh, local ingredients. Operating across New York, New Jersey, Connecticut, and Pennsylvania, we are expanding our team to include a Traveling Cook. If you're passionate about cooking, enjoy working in diverse environments, and have a flair for delivering exceptional hospitality, we want you to join our team!

Job Overview:
As a Traveling Cook, you will play a key role in delivering high-quality meals across various client locations. You will work alongside chefs to prepare food for daily deliveries and special catering events, while maintaining a clean and efficient kitchen. This role requires a versatile and detail-oriented cook who thrives in fast-paced environments and enjoys working in different settings.

Responsibilities:

• Prepare all served food, ensuring quality and consistency.
• Work with the chef to prep for daily deliveries and catering events.
• Follow standard recipes and accommodate special diet orders as needed.
• Operate kitchen equipment safely and efficiently, adhering to all safety regulations.
• Maintain a clean, organized kitchen, including cleaning equipment, utensils, and appliances.
• Restock office pantries with necessary items, such as coffee, milk, and sweeteners.
• Ensure compliance with all sanitation and food production codes.
• Communicate effectively with clients and staff, fostering a positive environment.
• Manage inventory and help with restocking supplies to ensure smooth kitchen operations.
• Collaborate with the culinary team to create delicious food and enhance dining experiences.
• Ensure food preparation aligns with company standards and client expectations.

Requirements

Qualifications:

• Previous experience in cooking, culinary arts, or related fields.
• Knowledge of kitchen equipment, cooking techniques, and food safety standards.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Ability to thrive in fast-paced environments and handle multiple tasks efficiently.
• Ability to work well as part of a team while maintaining a positive attitude.
• Strong communication skills and a professional demeanor with clients and staff.
• Organized and efficient with a strong sense of urgency.
• A passion for hospitality and creating memorable dining experiences.
• Must possess a valid driver's license for travel between locations.

Benefits

What We Offer:

• Competitive salary and benefits package.
• Travel and accommodation support for work-related travel.
• The opportunity to learn and grow with a dynamic, passionate culinary team.
• A supportive and collaborative work environment.
• No nights or weekendswork Monday to Friday!

If you're an experienced cook with a passion for hospitality and a love for travel, we'd love to hear from you. Join our team and help us create extraordinary dining experiences while exploring new places.