Job Description
About the Role
The Restaurant Server is responsible for serving all guests according to established standards of quality.
Position Responsibilities
- Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
- Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
- Completes all set-up and closing duties in a timely fashion
- Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
- Adheres to state liquor laws
- Relays guest complaints/compliments to the appropriate supervisor
- Observes diners to respond to additional requests and to determine when meal is completed
- Maintains a clean, safe, hazard-free work environment within area of responsibility
Essential Functions
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
- Shift assignments may be irregular, and will cover days, nights, weekends and holidays
- Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
What's Required
- Ability to effectively communicate in English
- Prior wine knowledge is preferred but not required
- High school diploma or equivalent GED is preferred
- Must have a minimum of six months' experience as a server in a high volume and/or fine dining environment.
- Ability to work in a high pressure environment
Benefits
- Training & Development
- Free Meal while on shift
- Free Parking
Qualification
High School or equivalent
Key skill Required
- Development
- Environmental
- Order Entry
- Training
- Wine Knowledge
