Restaurant Manager

About the Role: </strong>We?re searching for a Restaurant Manager with natural poise, presence, and a true passion for hospitality. This is a key leadership position for someone who thrives in a design-forward setting, cares deeply about service, and knows how to nurture a positive, high-performing team culture. As Restaurant Manager, you?ll co-lead day-to-day operations, guarantee seamless service, and set the tone for our front-of-house team?all while delivering a standout guest experience for our members. Requirements

• Support the General Manager in overseeing daily operations of an upscale dining restaurant within a private club environment
• Recruit, hire, train, and develop front-of-house staff with an emphasis on hospitality and club standards
• Build and maintain relationships with club members, addressing their preferences and feedback to create a personalized dining experience
• Coordinate with membership and events teams to plan and execute private functions, club events, and special member experiences
• Manage staff schedules, assign tasks, and ensure responsibilities are clearly communicated and executed
• Monitor member satisfaction, address guest concerns promptly, and strive for continuous improvement
• Ensure club policies, standards, and expectations are upheld at all times
• Oversee compliance with health, safety, and sanitation regulations
• Collaborate closely with chefs and kitchen staff to optimize food production, presentation, and delivery
• Manage budgets, control costs, and help maximize profitability
• Oversee wine and beverage programs, including inventory and purchasing in line with club standards
• Ensure maintenance of club ambiance, cleanliness, and readiness for service at all times
• Lead pre-shift meetings to communicate daily goals, events, and service standards
• Inspire and model exemplary guest service for the team
• Other responsibilities as needed to support smooth restaurant and club operations