Master grower/farm manager

The Master Grower will play a crucial role in the operations of the Making A Difference Foundation, overseeing the cultivation and production of high-quality crops for our food programs. This individual will be responsible for developing and implementing growing plans, utilizing best practices in sustainable agriculture, and ensuring that our production meets the nutritional needs of the community we serve.

This is a part-time or full-time position that requires expertise in horticulture, strong leadership skills, and a passion for our mission of combating food insecurity.

Responsibilities include:

Designing and executing the growing plan for various crops, ensuring optimal yield and quality

Supervising the planting, maintenance, and harvesting of crops, ensuring adherence to best practices in sustainable agriculture

Monitoring and managing environmental factors, pest management, and crop health

Managing and training staff and volunteers involved in the growing operations

Collaborating with community partners and stakeholders to promote the garden and its produce

Keeping accurate records of crop production, inputs, and outputs

Developing and leading educational programs to teach volunteers and the community about sustainable agriculture practices

Staying current on agricultural trends, innovations, and practices

Ensuring compliance with safety, health, and environmental regulations

Requirements

Qualifications:

Proven experience as a Master Grower or similar role, with a strong understanding of horticulture

Degree in Horticulture, Agriculture, or a related field preferred

Deep knowledge of plant biology, pest management, soil health, and best practices in sustainable farming

Strong leadership and management skills, with the ability to motivate and manage a team

Excellent communication and interpersonal skills

Ability to work outdoors in various weather conditions and perform physical tasks related to gardening

Valid driver's license and reliable transportation

MADF is an equal opportunity employer and values diversity in our organization. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Benefits

Eloise Cooking Pot Food Bank is a program of making a Difference Foundation. MADF is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Fulltime benefits:

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Wellness Resources
• Free Food & Snacks
• Short Term & Long Term Disability
• Family Leave (Maternity, Paternity)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Life Insurance (Basic, Voluntary & AD&D)