Executive Chef

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, caf's, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities ? all rooted in the belief that hospitality is a powerful force for human connection. We are seeking a highly skilled, hospitality-driven Executive Chef?to lead culinary operations feauturing ?featuring venue and off-premise catering. elevated daily dining, premium catering, and a curated in-office market. This is a unique opportunity for a chef who thrives in a polished, client-facing environment and is passionate about delivering food and hospitality at a high level every day. The ideal candidate brings a blend of culinary creativity, operational discipline, and strong leadership presence. This role requires someone who can build an exceptional food program, inspire a team, connect with clients, and consistently execute a fresh, seasonal, and thoughtfully designed culinary experience. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands ? a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Requirements What we expect from you:

• A leader who has thrived in premier restaurant, catering or hotel environments (e.g. Union Square Hospitality, Four Seasons, or NYC fine dining).
• Minimum five continuous years in a high volume restaurant or catering venue as an Executive Chef
• Passionate about hospitality at its highest level, where food is only part of the experience.
• Available for a 5-day work week within a 7-day operational environment.
• A proven mentor who develops strong teams and creates cultures where people grow and stay.
• Equally comfortable in the kitchen, the boardroom, and guest-facing moments.
• Skilled in menu development, operational excellence, and financial management.

• Lead with Hospitality:?Inspire, train, and mentor culinary teams to deliver experiences that feel more like a favorite NYC restaurant than a workplace caf?.
• Create & Innovate:?Design seasonal menus, signature events, and unique culinary concepts highlighting local sourcing, sustainability, and creativity.
• Elevate Standards:?Ensure consistent excellence in food quality, presentation, and service across multiple outlets and channels.
• Be Present:?Connect with teams daily to inspire, support, and uphold standards that exceed expectations.
• Balance Art & Business:?Manage budgets, labor, and purchasing with the same care and attention as the cuisine itself?ensuring financial health alongside culinary excellence.
• Collaborate & Grow:?Partner with senior leadership to strengthen operations and help shape Dartcor's next chapter of growth.

Benefits

• Be part of a 40-year-old entrepreneurial hospitality company where hospitality is our north star, not just a department.
• Competitive salary with performance-based incentives.
• Comprehensive benefits, including health, dental, vision, and 401(k).
• Paid time off and holidays.
• A culture that prizes creativity, collaboration, and care?for our clients, our guests, and our team.

If you?re a culinary leader who believes that exceptional food and genuine hospitality build community, we'd love to meet you.