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Demi Chef de Partie

Hyderabad, Telangana, India

229 Days ago

Job Description


You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel?s standards and financial goals

Qualifications:

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / ? Good Guest Relations Skills

Primary Location: IN-TG-Hyderabad

Organization:Hyatt Hyderabad

Job Level:Full-time

Job:Culinary

Req ID:HYD001766

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Key Skills Required

Affirmative ActionConsistentEqual Employment OpportunityFinancial GoalsOrientationSafety Standards

Job Overview


Job Function: Hotel / Restaurant / Hospitality

Job Type: Full Time

Workplace Type: Not Specified

Experience Level: Not Specified

Salary: Competitive & Based on Experience

Experience: 0 - 0 yrs

Contact Information


Company about us:

Hyatt Hotels Corporation is a global hospitality company that is dedicated to caring for people and helping them be their best. With a portfolio of over 1,000 hotels and all-inclusive properties in more than 75 countries, Hyatt offers a diverse range of experiences to its guests.

The company's purpose is reflected...

Company Name: Hyatt

Recruiting People: HR Department

Website: https://www.hyatt.com

Headquarter: Chicago, Illinois, USA 60606

Company Size: 10000+ Employees

Location

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