Cook- PRN

At The Legacy at North Augusta, we are seeking a Cook to join our caring team. Are you a detail-oriented culinary professional with a passion for creating nutritious and delicious meals? If you thrive in a team environment and have a genuine desire to make a positive impact on people's lives through food, we want to hear from you! Our dining services team is committed to providing high-quality, nutritious food that not only meets dietary requirements but also brings comfort and joy to our residents. As a Cook, you will play a vital role in preparing meals that contribute to the health and happiness of those we serve.

In this position, attention to detail, a collaborative spirit, and a caring approach to food preparation in a healthcare setting are essential. At The Legacy at North Augusta, we believe that wholesome, well-prepared meals play a crucial role in the healing and well-being of our residents and team members alike. Join us in creating exceptional dining experiences that enhance the quality of life for our residents and foster a sense of community through the joy of food.

Responsibilities:

Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements
Follow recipes precisely, ensuring consistency and quality in every dish
Work collaboratively with kitchen staff to ensure timely meal preparation and service
Maintain a clean and organized work station, adhering to food safety and sanitation standards
Properly store and rotate food items to minimize waste and maintain freshness
Assist in portioning and plating meals with care and attention to presentation
Communicate effectively with dietary staff regarding meal preparations and special requests
Participate in menu planning discussions, offering creative and nutritious meal ideas
Handle and operate kitchen equipment safely and efficiently
Demonstrate genuine care for patients by preparing meals that meet their individual needs

Requirements

High school diploma or equivalent; culinary school training preferred
Minimum of 1 year experience as a line cook, preferably in a healthcare setting
Strong knowledge of food safety and sanitation practices
Ability to read and follow recipes and dietary instructions accurately
Excellent attention to detail in food preparation and presentation
Good physical stamina to stand for extended periods
Flexibility to work various shifts, including weekends and holidays

What Sets You Apart:
A caring attitude and understanding of how food contributes to overall resident well-being
Meticulous approach to food preparation, especially regarding dietary restrictions
Strong team player who collaborates effectively in a fast-paced kitchen environment
Ability to adapt to changing menu needs and patient requests with a positive attitude
Genuine interest in nutrition and its role in healthcare

Benefits

Culture makes all the difference in an organization. That's why we strive to maintain Core Values culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self.

Job Type: PRN/As needed