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Commis - Western

Bambolim, Goa, India

279 Days ago

Job Description


You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-GA-Bambolim

Organization:Grand Hyatt Goa

Job Level:Full-time

Job:Culinary

Req ID:BAM000582

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Job Overview


Job Function: Other

Job Type: Full Time

Workplace Type: Not Specified

Experience Level: Not Specified

Salary: Competitive & Based on Experience

Experience: 0 - 0 yrs

Contact Information


Company about us:

Hyatt Hotels Corporation is a global hospitality company that is dedicated to caring for people and helping them be their best. With a portfolio of over 1,000 hotels and all-inclusive properties in more than 75 countries, Hyatt offers a diverse range of experiences to its guests.

The company's purpose is reflected...

Company Name: Hyatt

Recruiting People: HR Department

Website: https://www.hyatt.com

Headquarter: Chicago, Illinois, USA 60606

Industry: Hotel / Restaurant / Hospitality

Company Size: 10000+ Employees

Location

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