Job Description
About the Role
The Restaurant Busperson will clear, clean and reset tables according to procedures.
Position Responsibilities
- Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile.
- Adhere to established company and Departmental procedures, guidelines and policies at all times
- Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests
- Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
- Completes all established set-up, stocking and closing duties on time
- Cleans area under and around tables and hutches
- Knows and adheres to health and sanitation guidelines at all times
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
Essential Functions
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
- Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly
- Must be able to push/pull full bus carts, dish/glass dollies weighing up to 75 pounds
Requirements
- Ability to effectively communicate in English
- High school diploma or equivalent GED is preferred
Benefits
- Training & Development
- Free Meal while on shift
- Free Parking
Key skill Required
- Development
- Environmental
- Professionalism
- Sanitation
- Training
