Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Sommelier job description.
What does a Sommelier do?
A sommelier is a wine expert who helps create wine lists that complement food menus. They are responsible for updating and maintaining wine lists, making recommendations for food and wine pairings, and advising guests on wine choices based on their preferences.
Job Description
We are seeking a sommelier to manage our wine menu and provide expert recommendations for food and wine pairings. The responsibilities of a sommelier include overseeing wine service, working with winemakers to improve our selection, and guiding guests in selecting the perfect wine for their meal.
To excel in this role, you should have a friendly demeanor, extensive knowledge of food and wine pairings, and excellent communication skills. A great sommelier should also have a thorough understanding of the wine making process, the ability to create exceptional pairings, and be willing to travel.
Job Duties and Responsibilities
- Collaborating with chefs and managers to create and update wine lists.
- Making recommendations for food and wine pairings.
- Ensuring our wine cellar is fully stocked.
- Educating guests on the different types of wines available.
- Training wait staff on our wine selection.
- Negotiating prices with wine vendors.
- Organizing wine tasting events.
- Following health and safety regulations.
Requirements and Qualifications
- Certification as a sommelier or a degree in hospitality is preferred.
- Prior experience as a sommelier, wine steward, or in a hospitality role.
- Extensive knowledge of different types of wines and regions.
- Familiarity with local vineyards and wineries.
- Understanding of the wine making process.
- Availability to work long hours, including weekends, and willingness to travel.
Explore Software Sommelier Careers - Explore the Latest Sommelier Openings