Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Short Order Cook job description.
What does a Short Order Cook do?
A short order cook is responsible for preparing quick, simple, and easy-to-cook meals. They typically work in casual restaurants, diners, and cafes where speed and simplicity are key.
Job Description
We are seeking a fast and organized short order cook to manage food preparation at a small eatery. The cook's main duties include keeping the kitchen clean, grilling, cooking, and frying foods, taking customer orders, serving dishes, and restocking supplies.
To excel in this role, you should have excellent time management skills and the ability to work efficiently during busy times. You should also be able to stand for long periods.
Job Duties and Responsibilities
- Taking customer orders and cooking food to their liking
- Grilling, cooking, and frying food items
- Organizing work orders to ensure timely completion and serving of all items
- Preparing and garnishing hamburgers and other meats
- Performing basic food preparation tasks, such as slicing meats and vegetables
- Serving food and accepting payments
- Ordering and restocking supplies
- Labeling and rotating food in coolers
- Cleaning kitchen equipment and work areas
Requirements and Qualifications
- High school diploma or equivalent
- On-the-job training in food preparation and sanitation
- Ability to multitask and work quickly
- Knowledge of multiple languages is a plus
- Strong communication, teamwork, and customer service skills
- Dexterity and a good sense of taste
Alternate Job Titles
- Fast Food Cook
- Fast Food/Line Cook
Short Order Cook Salary
The earning potential of a Short Order Cook can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Short Order Cook in the United States is approximately $28030.