Delve into the fundamental qualifications, critical tasks, primary responsibilities, and essential skills that should be highlighted in a detailed Kitchen Porter job description.
What does a Kitchen Porter do?
A kitchen porter is responsible for washing dishes, utensils, and cooking equipment, helping chefs with basic food preparation, and keeping the kitchen clean and organized. They work in restaurants, hospitals, hotels, and other places that serve food to the public.
Job Description
We are looking for a hard-working and efficient kitchen porter to join our team. Your main duties will include washing, cleaning, and helping with basic meal preparation in the kitchen. This includes cutting and portioning meat, keeping track of food supplies, and storing dishes and equipment properly. You should also be able to follow recipes accurately.
To do well in this role, you should have good communication skills and be able to follow instructions. It?s also important to follow food safety rules and regulations while working in the kitchen.
Job Duties and Responsibilities
- Cleaning and sanitizing all areas of the kitchen, including walls, stoves, sinks, ovens, and grills.
- Sweeping and mopping the kitchen during and after shifts.
- Washing dishes, cutting boards, utensils, and cooking equipment.
- Maintaining and checking kitchen equipment to make sure it?s working properly.
- Receiving and unpacking deliveries.
- Emptying, cleaning, and lining garbage cans as needed.
- Keeping refrigerators, freezers, and storage areas clean and organized.
- Assisting the chef with basic food preparation, such as washing, peeling, and cutting ingredients.
Requirements and Qualifications
- High school diploma or GED.
- Food handler?s license.
- Previous experience working in a commercial kitchen.
- Knowledge of food safety regulations.
- Ability to work well in a team.
- Ability to work in a fast-paced environment.
- Able to stand for long periods of time.
- Good time management skills.
- Effective communication skills.