Discover the essential requirements, duties, responsibilities, and skills needed for a Executive Chef job description.
What does a Executive Chef do?
An executive chef is a manager who oversees the kitchen operations of a restaurant or hotel. This can include hiring and training kitchen staff, ensuring high-quality and cost-effective food, and maintaining a good working relationship with team members. They are also known as chef managers or head chefs.
Job Description
We are looking for an excellent executive chef to lead our kitchen staff and resolve any issues that may arise. The executive chef will be responsible for hiring and retaining staff, promoting teamwork, increasing productivity, and filling in for team members when needed. They will also train staff on new recipes, cooking techniques, and equipment, as well as supervise food preparation and delivery. During dinner service, they will oversee all kitchen operations and may prepare special dishes.
The ideal candidate will ensure that our team consistently delivers high-quality and cost-effective food in a timely manner. They should be creative, customer-focused, and able to handle pressure well.
Job Duties and Responsibilities
- Ensure that all dishes are prepared promptly, fresh, and of high quality.
- Coordinate tasks of kitchen staff.
- Enforce hygiene policies and check for cleanliness of equipment.
- Create new recipes, plan menus, and select presentation for dishes.
- Review staffing levels to meet service, operational, and financial goals.
- Hire and train kitchen staff, including cooks, food preparation workers, and dishwashers.
- Complete administrative tasks such as inventory and ordering supplies.
- Set and monitor performance standards for staff.
- Seek feedback on food and service quality and handle customer complaints.
Requirements and Qualifications
- At least 2 years of culinary education.
- At least 5 years of experience in a similar position.
- Advanced knowledge of professional cooking principles and practices.
- Proficient in human resources management.
- Excellent understanding of kitchen systems, ordering, and inventory management.
- Strong communication skills.
- Ability to meet deadlines.
- Flexible availability for on-call shifts, weekends, and holidays.
Alternate Job Titles
- Head Chef
- Kitchen Director/Chef
Executive Chef Salary
The earning potential of a Executive Chef can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Executive Chef in the United States is approximately $98872.