Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Dietary Manager job description.
What does a Dietary Manager do?
A dietary manager is a food specialist who works in a hospital and oversees the management of the kitchen facility. Their main job is to make sure that the kitchen runs smoothly and efficiently. They also interact with customers to make sure they are happy with their food.
Job Description
We are looking for someone with management experience and great organizational skills to be our dietary manager. This person will be in charge of communicating with clients, understanding their dietary needs and any health concerns they may have. They will also make sure that the food is prepared following strict health guidelines.
The dietary manager will need to plan schedules for staff and work within a budget. This requires good organizational and math skills.
Job Duties and Responsibilities
- Manage the daily operations of the foodservice.
- Interview, hire, train, and fire staff.
- Make sure customers are satisfied with their food.
- Create schedules for staff.
- Give nutritional advice to customers.
- Keep track of inventory.
- Create and stick to a budget.
- Purchase supplies and equipment.
- Develop standards and procedures for food preparation.
- Create custom dietary programs for clients.
- Ensure that food is stored and prepared safely.
Requirements and Qualifications
- Certification from the Association of Nutrition and Food Service Professionals.
- Pass the certified Dietary Manager Exam.
- At least 2 years of experience in foodservice management.
- Good math skills.
- Highly organized and responsible.
- Excellent written and verbal communication skills.
- Great at working with people.
Dietary Manager Salary
The earning potential of a Dietary Manager can vary significantly based on factors such as geographic location, industry, professional experience, educational background, and the specific employer. On average, the annual salary for an Dietary Manager in the United States is approximately $95261.