Gain insight into the essential qualifications, important duties, key responsibilities, and vital skills that form a well-rounded Commis Chef job description.
What does a Commis Chef do?
A commis chef is a beginner chef who works in a restaurant kitchen and learns from the chef de partie. They help with different tasks in the kitchen, like preparing food, receiving deliveries, and keeping the kitchen clean and organized.
Job Description
We are looking for a hard-working and efficient commis chef to help the chef de partie prepare food and assist with other kitchen tasks. This includes reporting any broken equipment, unpacking and organizing deliveries, and cleaning up spills to keep everyone safe. You will also need to make sure all food is stored properly to avoid spoilage.
To be a great commis chef, you should be organized and able to finish tasks on time. It's also important to follow instructions and follow food safety rules.
Job Duties and Responsibilities
- Measure food carefully for the chef de partie.
- Prepare food, like cutting vegetables and seasoning meat.
- Make simple salads and sauces, following the chef de partie's instructions.
- Receive deliveries and check that everything is there and in good condition.
- Keep track of what food and supplies are running low and let the supervisor know.
- Get rid of any expired or spoiled food in the kitchen.
- Keep your work area clean and sanitized.
- Plate and present food as directed by the chef de partie.
Requirements and Qualifications
- High school diploma or equivalent.
- Previous experience working in a kitchen is helpful.
- A food handler's license.
- Basic knowledge of food safety rules.
- Able to stand for long periods of time.
- Able to work quickly and under pressure.
- Good at organizing.
- Good communication skills.